The Way We Eat: Why Our Food Choices Matter
~ Release by Peter Singer & Jim Mason read by Rick Adamson with Jeff Woodman (see all versions of this release, 1 available)
Annotation
ISBN-13: 978-1-59887-032-9
ISBN-10: 1-59887-032-7
Annotation last modified on 2021-09-07 00:39 UTC.
Tracklist
| || 1CD | ||||
|---|---|---|---|---|
| # | Title | Artist | Rating | Length |
| 1 | Preface, Part 1
| Peter Singer read by Rick Adamson | 2:51 | |
| 2 | Preface, Part 2
| Peter Singer read by Rick Adamson | 3:48 | |
| 3 | Preface, Part 3
| Jim Mason read by Jeff Woodman | 3:42 | |
| 4 | Introduction: "Food and Ethics", Section 1
| Peter Singer & Jim Mason read by Rick Adamson | 3:29 | |
| 5 | Introduction: "Food and Ethics", Section 2: A New Awareness
| Peter Singer & Jim Mason read by Rick Adamson | 3:21 | |
| 6 | Introduction: "Food and Ethics", Section 3: Voting at the Supermarket
| Peter Singer & Jim Mason read by Rick Adamson | 4:31 | |
| 7 | Introduction: "Food and Ethics", Section 4: Three Families
| Peter Singer & Jim Mason read by Rick Adamson | 2:49 | |
| 8 | Introduction: "Food and Ethics", Section 5: Knowledge Is Power, Part 1
| Peter Singer & Jim Mason read by Rick Adamson | 3:42 | |
| 9 | Introduction: "Food and Ethics", Section 5: Knowledge Is Power, Part 2
| Peter Singer & Jim Mason read by Rick Adamson | 4:15 | |
| 10 | Introduction: "Food and Ethics", Section 5: Knowledge Is Power, Part 3
| Peter Singer & Jim Mason read by Rick Adamson | 3:42 | |
| 11 | Chapter 1: "Jake and Lee", Section 1, Part 1
| Peter Singer & Jim Mason read by Rick Adamson | 4:56 | |
| 12 | Chapter 1: "Jake and Lee", Section 1, Part 2 / Section 2: Grocery Shopping at Wal-Mart, Part 1
| Peter Singer & Jim Mason read by Rick Adamson | 5:09 | |
| 13 | Chapter 1: "Jake and Lee", Section 2: Grocery Shopping at Wal-Mart, Part 2
| Peter Singer & Jim Mason read by Rick Adamson | 5:51 | |
| 14 | Chapter 2: "The Hidden Costs of Cheap Chicken", Section 1 / Section 2: An Ethical Way of Treating Chickens? Part 1
| Peter Singer & Jim Mason read by Rick Adamson | 3:35 | |
| 15 | Chapter 2: "The Hidden Costs of Cheap Chicken", Section 2: An Ethical Way of Treating Chickens? Part 2
| Peter Singer & Jim Mason read by Rick Adamson | 4:02 | |
| 16 | Chapter 2: "The Hidden Costs of Cheap Chicken", Section 2.1: Enter the Chicken Shed, Part 1
| Peter Singer & Jim Mason read by Rick Adamson | 5:55 | |
| 17 | Chapter 2: "The Hidden Costs of Cheap Chicken", Section 2.1: Enter the Chicken Shed, Part 2
| Peter Singer & Jim Mason read by Rick Adamson | 5:54 | |
| 18 | Chapter 2: "The Hidden Costs of Cheap Chicken", Section 3: A Day in the Life of a Turkey Inseminator
| Peter Singer & Jim Mason read by Rick Adamson | 3:50 | |
| 2CD | ||||
|---|---|---|---|---|
| # | Title | Artist | Rating | Length |
| 1 | Chapter 2: "The Hidden Costs of Cheap Chicken", Section 5: The Cost to the Environment
| Peter Singer & Jim Mason read by Rick Adamson | 9:33 | |
| 2 | Chapter 2: "The Hidden Costs of Cheap Chicken", Section 6: The Cost to Workers
| Peter Singer & Jim Mason read by Rick Adamson | 4:56 | |
| 3 | Chapter 2: "The Hidden Costs of Cheap Chicken", Section 7: The Greatest Cost of All? / Section 8: A Clear-Cut Conclusion
| Peter Singer & Jim Mason read by Rick Adamson | 5:26 | |
| 4 | Chapter 3: "Behind the Label: 'Animal Care Certified' Eggs", Section 1, Part 1
| Peter Singer & Jim Mason read by Rick Adamson | 5:03 | |
| 5 | Chapter 3: "Behind the Label: 'Animal Care Certified' Eggs", Section 1, Part 2
| Peter Singer & Jim Mason read by Rick Adamson | 4:53 | |
| 6 | Chapter 3: "Behind the Label: 'Animal Care Certified' Eggs", Section 2: Certified What?
| Peter Singer & Jim Mason read by Rick Adamson | 2:57 | |
| 7 | Chapter 4: "Meat and Milk Factories", Section 1 / Section 2: The Poop on Pigs, Part 1
| Peter Singer & Jim Mason read by Rick Adamson | 4:47 | |
| 8 | Chapter 4: "Meat and Milk Factories", Section 2: The Poop on Pigs, Part 2 / Section 3: A Pig's Life, Part 1
| Peter Singer & Jim Mason read by Rick Adamson | 5:08 | |
| 9 | Chapter 4: "Meat and Milk Factories", Section 3: A Pig's Life, Part 2
| Peter Singer & Jim Mason read by Rick Adamson | 5:03 | |
| 10 | Chapter 4: "Meat and Milk Factories", Section 4: Wayne Bradley, Iowa Pig Producer
| Peter Singer & Jim Mason read by Rick Adamson | 5:08 | |
| 11 | Chapter 4: "Meat and Milk Factories", Section 5: Making Bacon, Part 1
| Peter Singer & Jim Mason read by Rick Adamson | 5:09 | |
| 12 | Chapter 4: "Meat and Milk Factories", Section 5: Making Bacon, Part 2
| Peter Singer & Jim Mason read by Rick Adamson | 5:02 | |
| 13 | Chapter 4: "Meat and Milk Factories", Section 5: Making Bacon, Part 3
| Peter Singer & Jim Mason read by Rick Adamson | 3:25 | |
| 14 | Chapter 4: "Meat and Milk Factories", Section 5: Making Bacon, Part 4 / Section 6: Profitability and Animal Welfare
| Peter Singer & Jim Mason read by Rick Adamson | 3:29 | |
| 15 | Chapter 4: "Meat and Milk Factories", Section 7: Tracking Down Jake’s Milk, Part 1
| Peter Singer & Jim Mason read by Rick Adamson | 5:31 | |
| 3CD | ||||
|---|---|---|---|---|
| # | Title | Artist | Rating | Length |
| 1 | Chapter 4: "Meat and Milk Factories", Section 7: Tracking Down Jake’s Milk, Part 2
| Peter Singer & Jim Mason read by Rick Adamson | 4:02 | |
| 2 | Chapter 4: "Meat and Milk Factories", Section 7: Tracking Down Jake’s Milk, Part 3
| Peter Singer & Jim Mason read by Rick Adamson | 4:46 | |
| 3 | Chapter 4: "Meat and Milk Factories", Section 8: The Beef Industry, Part 1
| Peter Singer & Jim Mason read by Rick Adamson | 4:45 | |
| 4 | Chapter 4: "Meat and Milk Factories", Section 8: The Beef Industry, Part 2
| Peter Singer & Jim Mason read by Rick Adamson | 5:13 | |
| 5 | Chapter 4: "Meat and Milk Factories", Section 8: The Beef Industry, Part 3
| Peter Singer & Jim Mason read by Rick Adamson | 5:32 | |
| 6 | Chapter 4: "Meat and Milk Factories", Section 9: Australian Beef
| Peter Singer & Jim Mason read by Rick Adamson | 3:59 | |
| 7 | Chapter 4: "Meat and Milk Factories", Section 10: Slaughter
| Peter Singer & Jim Mason read by Rick Adamson | 4:16 | |
| 8 | Chapter 5: "Can Big Get Bigger?", Section 1
| Peter Singer & Jim Mason read by Rick Adamson | 6:31 | |
| 9 | Chapter 5: "Can Big Get Bigger?", Section 2: A Less Cruel Big Mac?
| Peter Singer & Jim Mason read by Rick Adamson | 4:52 | |
| 10 | Chapter 5: "Can Big Get Bigger?", Section 3: A Healthier and More Environmentally Friendly Big Mac?
| Peter Singer & Jim Mason read by Rick Adamson | 4:39 | |
| 11 | Chapter 5: "Can Big Get Bigger?", Section 4: Is Small Beautiful? Part 1
| Peter Singer & Jim Mason read by Rick Adamson | 4:40 | |
| 12 | Chapter 5: "Can Big Get Bigger?", Section 4: Is Small Beautiful? Part 2
| Peter Singer & Jim Mason read by Rick Adamson | 5:09 | |
| 13 | Chapter 5: "Can Big Get Bigger?", Section 4: Is Small Beautiful? Part 3
| Peter Singer & Jim Mason read by Rick Adamson | 4:33 | |
| 14 | Chapter 6: "Jim and Mary Ann", Part 1
| Peter Singer & Jim Mason read by Rick Adamson | 4:30 | |
| 15 | Chapter 6: "Jim and Mary Ann", Part 2
| Peter Singer & Jim Mason read by Rick Adamson | 4:50 | |
| 16 | Chapter 6: "Jim and Mary Ann", Part 3
| Peter Singer & Jim Mason read by Rick Adamson | 2:40 | |
| 4CD | ||||
|---|---|---|---|---|
| # | Title | Artist | Rating | Length |
| 1 | Chapter 6: "Jim and Mary Ann", Part 4
| Peter Singer & Jim Mason read by Rick Adamson | 3:39 | |
| 2 | Chapter 6: "Jim and Mary Ann", Part 5
| Peter Singer & Jim Mason read by Rick Adamson | 4:29 | |
| 3 | Chapter 6: "Jim and Mary Ann", Part 6
| Peter Singer & Jim Mason read by Rick Adamson | 3:40 | |
| 4 | Chapter 7: "Behind the Label: Niman Ranch Bacon", Section 1, Part 1
| Peter Singer & Jim Mason read by Rick Adamson | 4:08 | |
| 5 | Chapter 7: "Behind the Label: Niman Ranch Bacon", Section 1, Part 2
| Peter Singer & Jim Mason read by Rick Adamson | 3:37 | |
| 6 | Chapter 7: "Behind the Label: Niman Ranch Bacon", Section 2: Pigs in Clover, Part 1
| Peter Singer & Jim Mason read by Rick Adamson | 4:36 | |
| 7 | Chapter 7: "Behind the Label: Niman Ranch Bacon", Section 2: Pigs in Clover, Part 2 / Section 3: The Man Behind Niman Ranch, Part 1
| Peter Singer & Jim Mason read by Rick Adamson | 5:17 | |
| 8 | Chapter 7: "Behind the Label: Niman Ranch Bacon", Section 3: The Man Behind Niman Ranch, Part 2
| Peter Singer & Jim Mason read by Rick Adamson | 5:22 | |
| 9 | Chapter 8: "Behind the Label: 'Organic' and 'Certified Humane' Eggs", Section 1, Part 1
| Peter Singer & Jim Mason read by Rick Adamson | 5:39 | |
| 10 | Chapter 8: "Behind the Label: 'Organic' and 'Certified Humane' Eggs", Section 1, Part 2
| Peter Singer & Jim Mason read by Rick Adamson | 5:01 | |
| 11 | Chapter 8: "Behind the Label: 'Organic' and 'Certified Humane' Eggs", Section 2: Certified Humane
| Peter Singer & Jim Mason read by Rick Adamson | 5:31 | |
| 12 | Chapter 8: "Behind the Label: 'Organic' and 'Certified Humane' Eggs", Section 3: Better Options?
| Peter Singer & Jim Mason read by Rick Adamson | 5:16 | |
| 13 | Chapter 8: "Behind the Label: 'Organic' and 'Certified Humane' Eggs", Section 4: What Price Good Eggs?
| Peter Singer & Jim Mason read by Rick Adamson | 2:52 | |
| 14 | Chapter 9: "Seafood", Section 1 / Section 2: The Tragedy of the Commons and the Story of Cod, Part 1
| Peter Singer & Jim Mason read by Rick Adamson | 5:01 | |
| 15 | Chapter 9: "Seafood", Section 2: The Tragedy of the Commons and the Story of Cod, Part 2
| Peter Singer & Jim Mason read by Rick Adamson | 5:31 | |
| 16 | Chapter 9: "Seafood", Section 2.1: Gorton’s Fish Fillets / Section 2.2: Horizon Seafood
| Peter Singer & Jim Mason read by Rick Adamson | 5:05 | |
| 5CD | ||||
|---|---|---|---|---|
| # | Title | Artist | Rating | Length |
| 1 | Chapter 9: "Seafood", Section 2.2: Crab, Part 1
| Peter Singer & Jim Mason read by Rick Adamson | 5:34 | |
| 2 | Chapter 9: "Seafood", Section 2.2: Crab, Part 2
| Peter Singer & Jim Mason read by Rick Adamson | 5:22 | |
| 3 | Chapter 9: "Seafood", Section 2.2: Crab, Part 3
| Peter Singer & Jim Mason read by Rick Adamson | 4:06 | |
| 4 | Chapter 9: "Seafood", Section 2.3: Salmon, Part 1
| Peter Singer & Jim Mason read by Rick Adamson | 5:23 | |
| 5 | Chapter 9: "Seafood", Section 2.3: Salmon, Part 2
| Peter Singer & Jim Mason read by Rick Adamson | 4:58 | |
| 6 | Chapter 9: "Seafood", Section 2.4: Shrimp, Part 1
| Peter Singer & Jim Mason read by Rick Adamson | 4:29 | |
| 7 | Chapter 9: "Seafood", Section 2.4: Shrimp, Part 2
| Peter Singer & Jim Mason read by Rick Adamson | 4:10 | |
| 8 | Chapter 9: "Seafood", Section 3: The Harm of the Harvest, Part 1
| Peter Singer & Jim Mason read by Rick Adamson | 4:35 | |
| 9 | Chapter 9: "Seafood", Section 3: The Harm of the Harvest, Part 2
| Peter Singer & Jim Mason read by Rick Adamson | 4:46 | |
| 10 | Chapter 9: "Seafood", Section 4: Do Fish Feel It? Part 1
| Peter Singer & Jim Mason read by Rick Adamson | 3:48 | |
| 11 | Chapter 9: "Seafood", Section 4: Do Fish Feel It? Part 2 / Section 5: To Eat, or Not to Eat?
| Peter Singer & Jim Mason read by Rick Adamson | 3:54 | |
| 12 | Chapter 10: "Eating Locally", Section 1
| Peter Singer & Jim Mason read by Rick Adamson | 3:39 | |
| 13 | Chapter 10: "Eating Locally", Section 2: A Growing Movement, Part 1
| Peter Singer & Jim Mason read by Rick Adamson | 4:26 | |
| 14 | Chapter 10: "Eating Locally", Section 2: A Growing Movement, Part 2
| Peter Singer & Jim Mason read by Rick Adamson | 4:10 | |
| 15 | Chapter 10: "Eating Locally", Section 3: Ethical Arguments for Eating Locally, Part 1
| Peter Singer & Jim Mason read by Rick Adamson | 5:19 | |
| 16 | Chapter 10: "Eating Locally", Section 3: Ethical Arguments for Eating Locally, Part 2
| Peter Singer & Jim Mason read by Rick Adamson | 5:42 | |
| 7CD |
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Credits
Release
| ASIN: | US: 1598870327 [info] |
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| other databases: | https://www.worldcat.org/oclc/68937974 [info] https://www.worldcat.org/oclc/695712526 [info] |
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